Lisa Smith is a Licensed Dietitian/Nutritionist. Lisa has been conducting Food Safety Audits in Healthcare, Hospitality and the Food Service industry for over 25 years. With Lisa's guidance, her clients are well prepared for spontaneous audits based on current company policies, State and Federal Regulations. The common goal is providing food handlers with sound strategies and effective techniques for preparing safe food to their guests.At Food 4 Thought Consulting the classes are small in an effort to give each participant the attention they need to understand the material. This helps them prepare for the exam, provides them with tools to apply their knowledge and return to their kitchen to train others.
Trainings can be held at your facility for Servsafe Manager, Servsafe Alcohol and Servsafe Essentials.